The Perfect Cheese on Toast: Tips and Tricks

Choosing the Right Bread

When making cheese on toast, the bread you choose is crucial. Opt for a sturdy bread that can hold the weight of the cheese without becoming soggy. Sourdough, whole wheat, or a good quality white bread are excellent choices.

Slice the bread to a medium thickness. Too thin, and it will not support the cheese. Too thick, and it will take too long to toast. Aim for slices about 1 cm thick.

a classic choice, but you can also use mozzarella, Gruyere, or a mix of cheeses for a more complex flavor.

Grate the cheese instead of slicing it. Grated cheese melts more evenly and covers the bread better. You can also add a bit of seasoning to the cheese, like black pepper or paprika, for extra flavor.

Assembling Your Cheese on Toast

Preheat your grill or broiler. Place the slices of bread on a baking sheet. Toast the bread lightly on one side first. This step ensures that the bread stays crispy even after adding the cheese.

sliced tomatoes, ham, or even a bit of mustard for a twist.

Getting the Perfect Melt

Place the baking sheet back under the grill. Keep a close eye on the toast to prevent burning. The cheese should melt and bubble, turning a golden brown. This usually takes about 5-7 minutes.

Remove the cheese on toast from the grill once the cheese is melted and bubbly. Let it cool for a minute or two before serving. This short cooling period allows the cheese to set slightly, making it easier to eat.

Experiment with different cheeses and toppings to find your perfect combination. Cheese on toast is a simple yet satisfying dish that you can customize to your liking.